*  Exported from  MasterCook II  *
 
                              Rhubarb Chutney
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Microwave                        Chutneys
                 Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Rhubarb -- sliced
    1      Cup           Cider vinegar
    1      Cup           Sugar, brown -- dark
      1/2  Teaspoon      Ginger -- ground
      1/2  Teaspoon      Allspice
      1/2  Teaspoon      Mustard -- dry
      1/2  Teaspoon      Cinnamon
      1/4  Teaspoon      Garlic powder
    8      ounces        Dates -- chopped
      1/2  cup           Raisins
    2      medium        Apples -- peeled & chopped
   -3                    cups)
 
 In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
 allspice, mustard, and microwave on high for 6 minutes or until boiling. Add
 dates, raisins, and apples. Do not cover.  Microwave on high 6 minutes. Stir
 and microwave 6 more minutes.  Stirring occasionally, let stand till barely
 warm. Spoon into jars and refrigerate.  Will thicken.
 
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