*  Exported from  MasterCook  *
 
                              Rhubarb Chutney
 
 Recipe By     : R. Banghart
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruit                            Pickles/Relishes/Chutneys
                 Rhubarb                          Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           chopped onion
    1      clove         garlic -- minced
      1/4  cup           apple juice (for frozen rhubarb use only -- 2 T.)
    2      cups          cut up rhubarb
      1/4  cup           raisins
    3      tablespoons   sugar
      1/4  teaspoon      cardamom
      1/8  teaspoon      crushed red pepper flakes
    1      tablespoon    cider vinegar
 
 In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover
 and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of
 ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes
 until tender, stirring once. 
 
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 NOTES : Makes 1 2/3 cups.