---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHALLOT & PEACH CHUTNEY
  Categories: Relishes
       Yield: 3 servings
  
       3 c  Peaches - or papaya or mango
       3 oz Shallots - peeled and thinly
            -sliced
   1 1/2 c  Cider vinegar
     1/4 c  Lemon juice
       1 c  Brown sugar - packed
     1/2 c  Raisins - golden
       1 tb Ginger - fresh, minced
       2    Clove galirc - minced
     1/2 ts Salt
     1/2 ts Cinnamon - ground
  
   In a large saucepan, combine the peaches (or papaya or
   mango), shallots, vinegar and lemon juice.  Bring to
   boiling; reduce heat. Simmer, stirring occasionally,
   for 5 minutes.  Add remaining ingredients to pan;
   simmer, stirring frequently, for 15 minutes. Cool;
   spoon into refrigerator or freezer containers.  Cover
   and chill. Serve chilled or at room temperature with
   roasts, barbecued meats, on burgers, or with fish.
   
   Makes 3-1/4 cups (allow about 2 tablespoons per
   serving).
   
   Recipe from the shallot package from “Frieda of
   California”.
  
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