*  Exported from  MasterCook  *
 
                            SPICED FRUIT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cider vinegar
    1       md           Onion, finely chopped
      1/2   c            Water
    1       tb           Ground ginger
    2       ts           Grated orange peel
    1 1/2   ts           Salt
      1/2   ts           Cinnamon
    1                    Garlic clove, minced
      1/4   ts           Dried red pepper flakes
    3       c            Firmly packed golden brown
                         -sugar
    2       sm           Bartlett pears, cored and
                         -diced
    1       lg           Granny Smith apple, cored
                         -and diced
    2       c            Cranberries
      1/2   c            Dried currants
 
   I found this excellent recipe for chutney the other
   day.  It uses cranberries for those folk that were
   looking for cranberry recipes not too long ago.  I
   think this is better than Major Gray’s chutney... but
   then, whadoo I know?
   
   Combine first 9 ingredients in heavy medium sauce pan
   over medium- high heat.  Bring to a boil, stirring
   frequently.  Reduce heat to low and cook for 15
   minutes, stirring occasionally.
   
   Add sugar, pears, apple, cranberries and currants and
   stir until sugar dissolves.  Cook until fruits are
   soft and liquid thickens slightly, stirring
   occasionally, about 1 hour.  Cool to room temperature
   (chutney will thicken more as it cools).  Cover and
   refrigerate. Bring to room temperature before serving.
   
   Bon Appetite, December, 1989. Page 76.
   
   Posted by Stephen Ceideburg Feb 17 1990.
  
 
 
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