MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Warm Brie With Blueberry Chutney *
  Categories: Home Cookin,
       Yield: 8
 
 MMMMM--------------------------- BILLS20086 ------------------------------
      12 oz Brie cheese
 MMMMM------------------------ BLUEBERRY CHUTNEY --------------------------
       1 c  Blueberries
       2 tb Onion; chopped
   1-1/2 ts Fresh gingerroot;
            grated
     1/4 c  Brown sugar; packed
       2 tb Cider vinegar
   1-1/2 ts Cornstarch
     1/8 ts Salt
       1    3 cinnamon stick
 
   In large saucepan, combine all chutney ingredients; mix well.
   Bring to a boil over medium heat, stirring frequently. Boil 1
   minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes
   or until completelycooled. Heat oven to 350~. Place cheese on
   ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until
   softened. Place on serving plate. Top with cold chutney. Serve as
   spread for crackers.
 
   MICROWAVE: Place cheese on micro-safe serving plate.Microwave on
   HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4
   turn once halfway through cooking. Top with cold chutney.
 
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