---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ONION MARMALADE I
  Categories: Condiment
       Yield: 1 cup
  
       4    Yellow onions (~1.5 lb)
       2 tb Butter
       2 tb Balsamic vinegar
       1 tb Brown sugar
  
   Slice the onions into half rings (looks better than
   cubes) and cook in butter over medium heat until they
   start to caramelize (ie turn brown on the edges).
   Then add vinegar and sugar and simmer for 10 minutes.
   I've made it with honey, but I think the brown sugar
   produces a better flavor.
  
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