---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCK SOUR CREAM
  Categories: Diabetic
       Yield: 1 /2 c serv
  
   1 1/2 c  Cottage cheese, well-drained
       2 tb Dry buttermilk
     1/2 c  Skim milk
       1 tb Lemon juice
     1/2 ts Salt (omit for low
            -sodium diet)
  
   Place all ingredients in food processor & process
   until thick & smooth. Refrigerate until needed. 1/4
   cup serving: 46 cal; 3 g carbohydrate; 8 g protein
   negl. fat; 260 mg Sodium From: Ronda Eikenberry
   Reformated 4 you and yours via Nancy O'Brion and her
   Meal-Master
  
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