*  Exported from  MasterCook  *
 
                               MANGO KETCHUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Mangoes
    2       oz           Vinegar
    1       tb           Ginger, ground
      1/8   ts           Cinnamon, ground
    1       t            Salt
      1/2   c            Sugar, raw
      1/2   c            Wine, white
      1/2   ts           Allspice, ground
      1/2   ts           Pepper, cayenne
    1                    Cloves, whole
 
   Peel the mangoes and discard the center pit.  Remove
   pulp and puree in food processor or blender.  Add
   remaining ingredients and puree until well combined.
   
   In heavy saucepan over low heat, cook mixture until
   reduced and thickened. Remove from heat and allow to
   cool.
   
   Strain mixture through fine sieve.  Refrigerate
   overnight to allow flavors to meld.
   
   Chefs Notes: Peel mango, using very sharp knife as if
   it were a potato. Lay the fruit flat on counter and
   slice lengthwise above and underneath the large seed.
   Trim off any fruit remaining on seed. Discard seed and
   skin.
   
   Recipe from Allen Susser, Chef Allen’s, Aventura
   Source: Orlando Sentinel, August 15th 1991
   
   Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
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