---------- Recipe via Meal-Master (tm) v8.01
       Title: Lisa’s Tartar Sauce
  Categories: Cajun, Sauces
       Yield: 10 servings
       4 c  Mayonnaise                          1 c  Chow chow (sour)drained
       1 c  Parsley, chopped fine               1 x  Bunch green onions, chopped
       1 c  Sweet relish,chopped&drained        1 x  Louisiana hot sauce (dash)
       1 x  Dash, Lea & Perrins                 1 ea Medium onion, chopped fine
   Mix all ingredients well and refrigerate ovedrnight for best
   flavour.  This can be used on all seafood.  Tastes good also, to.
   Sauce can be stored in the refrigerator for some time.
   Justin Wilsons “Outdoor cooking With Inside Help”