---------- Recipe via Meal-Master (tm) v8.01
       Title: Mayonnaise
  Categories: Cajun, Sauces
       Yield: 2 servings
       2 ea Egg yolks                           4 ea Shots tabasco sauce
       1 ts Salt                                1 x  Juice of 1/2 lemmon
       1 ea Garlic clove, minced                2 c  High-grade vegetable oil
     1/2 c  Green onions, chopped fine     
   Place all the ingredients except the oil in a blender (with
   the center of the lid removed) or a food processor fitted with
   a plastic blade and blend or process for 2 minutes.  Pour the
   oil in a very thin stream through the top or down the feed tube
   until it has all been incorporated.  Blend or process for
   30 seconds more.
   Makes about 2-1/2 cups.