*  Exported from  MasterCook  *
 
                            Homemade Mustard #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Gifts
                 Mustards
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Dry mustard -- Colemans
      1/4   c            White wine vinegar
      1/3   c            Dry white wine
    1       tb           Sugar
      1/2   ts           Salt
    3                    Egg yolks
 
   You begin with dry mustard, adding vinegar for
   tartness and wine for mellowness; then you cook with
   egg yolks to give the spread its velvety smooth
   texture. You can season the mildly flavored mustard as
   suggested, or leave if plain.
   
   For gift-giving, package the mustards in jars and
   identify them with decorative labels. In top of a
   double boiler, stir together mustard, vinegar, wine,
   sugar, and salt. Let stand, uncovered, for 2 hours.
   Beat egg yolks into mustard mixture. Place over
   simmering water and cook, stirring with a wire whisk,
   until mixture thickens slightly (about 5 minutes).
   Pour into small jars and let cool. Cover tightly and
   refrigerate for up to a month. Makes about 1 cup.
   
   TARRAGON MUSTARD: Follow recipe for Homemade Mustard;
   when you remove mustard from heat, stir in 1/2 tsp dry
   tarragon. Serve with roast lamb or chicken, shrimp,
   steaks, or as a sandwich spread. TOMATO MUSTARD:
   Follow recipe for Homemade Mustard; adding 1 tsp
   paprika, 1 TBL drained and chopped pimento, and 1/4
   cup tomato paste with egg yolks. Serve with seafood,
   hamburgers, frankfurters, or baked ham. LIME MUSTARD:
   Follow recipe for Homemade Mustard; when you remove
   mustard from heat, stir in 3/4 tsp grated lime peel
   and 1 1/2 tsp lime juice. Serve with roast lamb or
   chicken, shrimp.
   
   Posted by Mary Ann Young <maryann36@juno.com>
  
 
 
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