*  Exported from  MasterCook  *
 
                        BASIC MUSTARD AND VARIATIONS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
      1/4   c            Dry mustard
      1/4   c            White wine vinegar
      1/3   c            Dry white wine
    1       t            Sugar
      1/2   ts           Salt
    3                    Egg yolks
                         Lime Mustard:
      3/4   ts           Grated lime peel
    1 1/2   ts           Lime juice
                         Tarragon Mustard:
      1/2   ts           Crushed tarragon
                         Spicy Mustard:
      1/4   ts           Ground turmeric
      1/4   ts           Ground cloves
                         Tomato Mustard:
    1       t            Paprika
    1       tb           Chopped pimento
      1/2   c            Tomato paste
 
   Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
   yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
   water until slightly thickened, about 5 minutes. Cover and store in
   refrigerator for up to a month.
   
   LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
   follow basic mustard recipe. Serve with lamb, chicken or fish.
   
   TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic
   mustard recipe. Serve with lamb, chicken, shrimp or steaks.
   
   SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
   follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
   
   TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato
   paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot
   dogs or ham.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
 
 
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