*  Exported from  MasterCook  *
 
                               GRAPE CONSERVE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Ripe grapes
    2       c            Chopped nuts
    2 1/2   lb           Sugar
      1/2                Lemon
 
   Wash grapes.  Separate skins and pulp.  Simmer pulp
   until soft. Remove seeds.  Combine skins, pulp, sugar,
   and lemon which has been finely chopped.  Simmer
   slowly, stirring constantly, until thick. Add nuts and
   cook 5 minutes. The Household Searchlight
  
 
 
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