*  Exported from  MasterCook  *
 
                          Cathe’s Cranberry Catsup
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cranberries, fresh
                         -(1 pound)
    2       c            Onion, finely chopped
    2       c            Water
    4       c            Sugar
    2       c            Vinegar, white
    1       t            Pepper
    1       T            Salt
    1       T            Cinnamon, ground
    1       T            Allspice, ground
    1       T            Celery seeds
    2       t            Cloves, ground
 
   In 3-quart Dutch oven, combine cranberries, onion and water; bring to a
   boil.  Cover and simmer 10 minutes (or until berries are easily mashed).
   
   Puree mixture or push through a sieve.  In Dutch oven, combine puree,
   sugar, vinegar and spices; bring to a boil.  Boil gently, uncovered, for 30
   to 35 minutes, or until the mixture is the consistency of catsup. Stir
   occasionally to prevent sticking (mixture will thicken).
   
   Remove from heat; skim off foam.  Ladle into hot canning jars, leaving 1/2
   inch, and put lids on jars.  Put in boiling water for 5 minutes.
  
 
 
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