*  Exported from  MasterCook  *
 
                          GRAINY RASPBERRY MUSTARD
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Mustard seeds
    2       ts           Mustard powder
      1/4   c            Water
      1/4   c            Dry white wine
      1/3   c            Raspberry vinegar
      1/2   ts           Salt
      1/2   c            Raspberry jam,seedless
 
   1. Whirl mustard seeds, mustard powder and water in blender 1 minute until
   coarsely pureed to paste. Let stand at room temperature at least 2 hours.
   2. Combine mustard mixture, wine, vinegar and salt in top of small double
   boiler. Cook over boiling water, stirring occasionally, 10 minutes or until
   slightly thickened. Return to blender. Add raspberry jam. Whirl until well
   mixed. Refrigerate in covered container at least overnight or up to 1
   month.
  
 
 
                    - - - - - - - - - - - - - - - - - -