*  Exported from  MasterCook  *
 
                            PLAINS PEACH “HONEY”
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Peaches,ripe
                         Light brown sugar
 
   1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add 1-3/4
   cups light brown sugar, packed down, to each 2 cups of peach pulp. Set over
   very low heat until sugar has dissolved and peaches have released some of
   their juice. Bring to boiling, then reduce heat and let simmer, stirring
   very frequently to prevent scorching, for about 30 minutes, or until
   mixture is thick and clear. Seal in hot sterilized jars.
   2. Superb with biscuits, pancakes, waffles, and such.
  
 
 
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