*  Exported from  MasterCook  *
 
                                  Ketchup
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Tomatoes                         Peppers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Each          Gallons Ripe Tomatoes
    2      Each          Onions
    5      Each          Stalks Celery
    2      Each          Green Sweet Peppers
    3      Cups          Granulated Sugar
    2      Cups          Apple Cider Vinegar
      1/4  Teaspoon      Ground Cloves
      1/2  Teaspoon      Allspice
      1/2  Teaspoon      Cinnamon
    3      Tablespoons   Salt
 
 Cut top stem ends off of the tomatoes and peppers.  Rinse all the vegetables. 
Cook tomatoes, onions, celery and peppers together until soft and mushy.  Force
through a food press or very fine strainer.  Place the strained mixture in a soup
kettle and add the remaining ingredients.
 Boil 10 minutes.  Pour into hot, sterilized jars and seal. Makes about 6 Pints.
 
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 Nutr. Assoc. : 1516 999 275 685 0 1573 393 15 385 0