*  Exported from  MasterCook  *
 
                           Coarse-Ground Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           White Or Brown Mustard Seeds
      1/4  Cup           Red Wine Vinegar
      1/4  Cup           Dry Red Wine
      1/2  Cup           Dry Mustard
    2      Teaspoons     Salt
      1/4  Teaspoon      Ground Allspice
    2      Tablespoons   Cold Water
 
 Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
 hours. Pour both the seeds & liquid into the container of a blender or food
 processor fitter with steel blade. Process with several on-off motions until
 the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water
 & process for 30 seconds. Scrape down the sides of the container with rubber
 spatula & process for 30 seconds longer. Keep in a well-sealed container &
 allow to stand overnight before using.
 
 Makes 1 cup.
 
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 Serving Ideas : meats, pates, sausages, sandwich spread