*  Exported from  MasterCook  *
 
                            Horseradish Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Mustard, Dry
      1/2  Cup           Sugar, Granulated
      1/2  Teaspoon      Salt
      1/2  Cup           Tarragon Vinegar
      1/4  Cup           Olive Oil
      1/2  Teaspoon      Lemon Juice
    4      Tablespoons   White Horseradish, Bottled, Drained
 
 Place all ingredients in container of blender or processor fitted with steel
 blade. Process for 1 minute. Scrape down sides of container with a rubber
 spatula & process 30 seconds longer. Keep in a well-sealed container & allow
 to stand overnight before using.
 
 Makes 1 cup.
 
                    - - - - - - - - - - - - - - - - - -
 
 Serving Ideas : cold meat, cold shrimp/seafood, meatloaf

Plain Text Version of This Recipe for Printing or Saving