*  Exported from  MasterCook  *
 
                               Spicy Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Cider Vinegar
    4      Whole         Cloves
    4                    Peppercorns
    1                    Bay Leaf
    4                    Juniper Berries
    1      Cup           Mustard, Dry
    1      Tablespoon    Worcestershire Sauce
    1      Teaspoon      Salt
    2      Tablespoons   Honey
    2      Tablespoons   Light Brown Sugar
      1/4  Teaspoon      Ginger, Ground
      1/4  Teaspoon      Cinnamon, Ground
      1/4  Teaspoon      Ground Allspice
 
 In a small saucepan bring to a boil over medium heat the cider vinegar,
 cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer for
 5 minutes.
 
 Place the dry mustard, Worcestershire sauce, salt, honey, light-brown sugar,
 ginger, cinnamon, & allspice in the container of a blender or food processor
 fitted with a steel blade. Strain the boiled mixture & add to the container.
 Process for 1 minute. Scrape down sides of container with rubber spatula &
 process 30 seconds longer. Mixture may seeem thin. Keep in a well-sealed
 container & allow to stand overnight to thicken before using.
 
 Makes 1 1/4 cups.
 
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 Serving Ideas : pates, pork, ham