*  Exported from  MasterCook  *
 
                              Swedish Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Dry Mustard
      1/2  Cup           Granulated Sugar
      1/4  Cup           Boiling Water
    2      Tablespoons   Vegetable Oil
    2      Teaspoons     Worcestershire Sauce
      1/2  Teaspoon      Salt
    2      Teaspoons     Cider Vinegar
 
 Place all the ingredients in the container of a blender or food processor
 fitted with a steel blade. Process for 1 minute. Scrape down sides with a
 rubber spatula & process for 30 seconds longer. Keep in a well-sealed
 container & allow to stand overnight before using.
 
 Makes 3/4 cup.
 
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 Serving Ideas : hot/cold seafood, cold meats, smoked fish