*  Exported from  MasterCook  *
 
                          Aunt Jemima Maple Syrup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water
    1      cup           granulated sugar
    2      cups          dark corn syrup
      1/4  teaspoon      salt
    1      teaspoon      maple flavoring
 
 1. Combine the first four ingredients in a suacepan over medium heat. 2. Stir
occasionally, until the mixture comes to a full boil.  Let it boil  for 7
minutes. 3. Turn the heat off and let the syrup cool for 15 minutes. 4.  Add the
maple flavoring and stir. 5. When completely cool, transfer the syrup to a
covered plastic or glass  container.
 Makes 1 quart.
  
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : TIDBITS 	       For syrup with a butter flavor, just add 3
tablespoons of butter	      the mixture before heating.	 For a lighter
syrup, use a sugar substitute instead of the	     granulated sugar.	      The
absence of natural maple syrup in this recipe is not unusual.	       In fact,
there is no real maple syrup in any Aunt Jemima syrups.