*  Exported from  MasterCook  *
 
                                DILL MUSTARD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dry mustard
    1       c            Cider vinegar
      3/4   c            Sugar
      1/4   c            Water
    2       ts           Salt
    1 1/2   ts           Dill weed
    2                    Eggs, lightly beaten
 
    In the top of a double boiler, combine mustard,
   vinegar, sugar, water, salt and dill. Cover and let
   stand at room temperature for 4 hours. Bring water in
   bottom of double boiler to a boil. Add eggs to mustard
   mixture. Cook and stir until thickened, about 10
   minutes. Cool. Store in refrigerator. Source: A Taste
   of Home Dec/Jan'94
   :          pg 15
   
   From the collection of K.Deck
   
   Posted By kdeck@epaus.island.net (Karen Deck) On
   rec.food.recipes or rec.food.cooking
  
 
 
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