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      title: creole mayonnaise
 categories: professional, sauce, condiment
   servings: 8
 
       1    egg
       1    egg yolk
       1 c  peanut oil
       1 t  white vinegar
       1 t  liquid hot pepper sauce
     1/2 t  kosher salt
     1/2 t  white pepper
 
 beat egg and yolk well in a food processor 
 with machine running, add oil in a thin-steady stream process until
 thickened 
 add remaining ingredients, process until well blended 
 cover and chill for 1-48 hours 
 serve slightly chilled
 
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