---------- exported from cookworks for meal-master, v7.0
      title: chile mayonnaise
 categories: professional, mexican, sauce, condiment
   servings: 6
       1 t  diced jalapeno chiles
       2 t  white vinegar
       1    egg
       2 t  onion
       1 t  sugar
     3/4 t  kosher salt
       1 c  corn oil
 combine chiles, vinegar, egg, onions, sugar, and salt in a food processor
 process to a fine puree 
 with machine running, add oil in a thin-steady stream process until
 cover and chill for 2-4 days 
 serve slightly chilled