---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chinese Hot Mustard
  Categories: Condiment
       Yield: 5 servings
 
     1/4 c  Dry mustard
       1 ts Sugar
     1/4 c  Boiling water
       2 ts Vegetable oil
 
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine mustard and sugar; stir in water and oil.  Let
   stand 8 hours before serving.  Store in refrigerator.
   Yield:  about 1/3 cup.
   NOTE: Serve Chinese Hot Mustard with egg rolls and other
   Oriental dishes.
   NOTES : Chinese Hot Mustard is similar to the mustard sauce
   often served in Chinese restaurants; a little of this
   pungent condiment goes a long way.
 
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