*  Exported from  MasterCook  *
 
                               DIJON MUSTARD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    2       c            Dry white wine
    1       c            Chopped onion
    2                    Cloves garlic, minced
    4       oz           Dry mustard
    2       tb           Honey
    1       tb           Vegetable oil
    2       ts           Salt
    4       dr           Tabasco sauce
 
   Combine wine, onion and garlic.  Heat to boiling.
   Lower heat and simmer 5 minutes.  Pour mixture into
   bowl and cool.  Strain wine mixture into dry mustard
   in a small saucepan, beating until very smooth. Add
   remaining ingredients.  Heat slowly, stirring
   constantly until mixture thickens. Cool.  Pour into a
   non-metal container and cover. Chill at least 2 days
   to blend flavors.
   
   Colorado Cache Cookbook (1978) From the collection of
   Jim Vorheis
  
 
 
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