*  Exported from  MasterCook  *
 
                            SAFFLOWER MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    1       t            Red wine vinegar
    2       ts           Fresh lemon juice
    1       t            Dijon mustard
      1/2   ts           (or less) salt
      1/4   c            Olive oil
    1 1/4   c            Safflower oil
 
   COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL.  WITH
   MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT
   A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield:
   1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE,
   ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY
   BEFORE SERVING.
  
 
 
                    - - - - - - - - - - - - - - - - - -