---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Skim Milk Mayonnaise
  Categories: Salads, Sauces, Dressings
       Yield: 16 Servings
  
   1 1/2 ts Granulated gelatin
     1/4 c  Cold water
   1 1/2 c  Skim milk
       2 ea Medium egg yolks, beaten
   1 1/2 ts Dry mustard
       1 ts Salt (omit for low sodium di
     1/4 ts Paprika
     1/4 c  White vinegar
       3 ts Sugar
  
   Soak gelatin in cold water; set aside.  Scald milk in
   the top of a double boiler.  Slowly pour over beaten
   egg yolks, stirring constantly to prevent curdling.
   Return egg-milk mixture to the top of the double
   boiler and add mustard, salt, and paprika.  Cook over
   simmering water, stirring continually until mixture is
   thick enough to coat the spoon. Remove from heat.  Add
   vinegar, gelatin, and sweetener; blend well. Pour into
   a pint jar; cover and chill.  Stir before using.
   Values per serving: CHO 1 gm., PRO 1 gm., FAT 1 gm.,
   Calories 16, Sodium 146 mg. with salt. Food Exchange
   per serving: Up to 2 TBSP may be considered “free.”
  
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