---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Dark Chocolate Syrup
  Categories: Sauces, Desserts
       Yield: 6 Servings
  
   1 1/2 c  SUGAR
       1 c  COCOA
       1 c  WATER
       1 ts VANILLA
  
   MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER
   AND COOK OVER LOW HEAT 15 MINUTES, STIRRING OFTEN TO
   PREVENT BURINING. REMOVE FROM HEAT, COOL AND STIR IN
   VANILLA. CHILL SEVERAL HOURS BEFORE USE.
  
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