*  Exported from  MasterCook  *
 
                            GERMAN-STYLE MUSTARD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Yellow mustard seed
    2       tb           Black or brown mustard seed,
                         -heaping
      1/4   c            Dry mustard
      1/2   c            Water
    1 1/2   c            Cider vinegar
    1       sm           Onion chopped
    2       tb           Firmly packed brown sugar
    1       t            Salt
    2                    Garlic gloves, minced or
                         -pressed
      1/2   ts           Ground cinnamon
      1/4   ts           Ground allspice
      1/4   ts           Dried tarragon leaves
      1/8   ts           Turmeric
 
   Adapted from Gift Ideas from the Kitchen
   
   In a small bowl, combine mustard seed and dry mustard.
   In a 1- to 2-quart non-aluminim pan, combine remaining
   ingredients.  Simmer uncovered, on medium heat until
   reduced by half, 10-15 minutes. Pour the mixture into
   the mustard mixture. Let mixture soak at room
   temperature 24 to 48 hours,adding additional vinegar
   if neccesary in order to maintain enough liquid to
   cover seeds.
   
   Process the seeds and mixture in a blender or food
   processor until pureed to the texture you like --this
   can take at least 3 or 4 minutes. Some prefer whole
   seeds remaining, others a smooth paste. The mixture
   will thicken considerably upon standing. If it gets
   too thick after a few days,stir in additional vinegar.
   
   Scrape mustard into clean, dry jars; cover tightly and
   age at least 3 days
  
 
 
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