*  Exported from  MasterCook  *
                            Dijon-Style Mustard
 Recipe By     : Cooking Live Show #CL8870
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cups          hot mustard powder
      1/4  cup           very cold water
    1      cup           cider vinegar
    1      cup           dry white wine
      1/2  cup           minced yellow onion
      1/4  cup           minced shallots
    3      tablespoons   minced garlic
    1                    bay leaf
    2      teaspoons     black peppercorns
    4      whole         juniper berries
    2      tablespoons   cold fresh lemon juice
    2      teaspoons     kosher salt
    2      teaspoons     sugar
 In a bowl stir together mustard flour and water to make a paste. In a
 saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf,
 peppercorns, and juniper berries and bring mixture to a simmer over
 moderate heat. Simmer mixture until reduced by two thirds. Strain
 mixture, cover and chill.
 Stir the chilled vinegar reduction into the mustard paste. Add the
 lemon juice, salt and sugar and stir to combine. Let mixture stand for
 at least 20 minutes. Transfer the mustard mixture to a saucepan, bring
 to a simmer over low heat and cook for 15 minutes. Remove from heat
 and allow to cool. Transfer to a sterile jar and seal tightly, and
 store on a dark, cool shelf for at least a month or up to 6 weeks,
 before using. Mustard will mellow with age. Mustard should be
 refrigerated once open and will keep for 6 months.
 Yield: about 2 cups
                    - - - - - - - - - - - - - - - - - -