*  Exported from  MasterCook  *
 
                             SHERRY MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Relishes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg -- whole
    2                    Egg -- yolks
    1      tablespoon    Dijon mustard
      1/4  cup           Sherry vinegar -- salt & pepper to tas
    2      cups          Corn oil
 
 1. Combine eggs, mustard and vinegar in the bowl of a food processor
 fitted with a steel blade and season to taste with salt and pepper.
 Process for 1 minute.
 2. With the motor still running, dribble in the oil in a slow steady
 stream.
 3. When oil is completely incorporated, turn off motor, scrape down
 sides of bowl, taste mayonnaise and correct seasoning. Transfer to a
 storage container, cover, and refrigerate until ready to use. 2-1/2
 cups.
 
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