MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Cariboo Mile House Mustard
  Categories: Condiments
       Yield: 1 Cup
 
       1 c  Dry mustard
     1/2 c  Brown sugar, firmly packed
       1 ts Salt
     1/4 ts Tumeric
       1 ts White wine vinegar
     1/3 c  Flat beer
 
   Mix dry mustard, brown sugar, salt and tumeric
   together in a bowl. Sprinkle with vinegar to moisten.
   Continue moistening with flat beer. Mix together until
   mustard is a smooth thick creamy mixture. Put mustard
   in a jar that has a tight fitting lid. Chill in a
   refrigerator for future use. Source: British Columbia
   Heritage Cookbook
   :       by Mary Evans-Atkinson    pub 1984
   :       ISBN  0-920620-60-4
   :       Page 119
 
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