*  Exported from  MasterCook  *
 
                Ketchup Au Fruits (Fruit Ketchup)--Modified
 
 Recipe By     : Original Recipe:  Teresa Momy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 1-Sherilyn’s Recipe Collection   1998 Tried & True
                 Apples/Applesauce                Peaches
                 Pears                            Peppers
                 Tomatoes                         Traditional French Canadian
                 Posted:  Fabfood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      Lg            Red Tomatoes -- Skins Removed
    4      Lg            Apples -- Peeled & Chopped
    4                    Pears--Peeled And Cored -- Chopped Lg Chunks
    5                    Peaches--Skins Removed -- Chopped Lg Chunks
    3 1/4  Cups          Granulated Sugar
    2 1/2  Cups          White Vinegar
    4      Lg            Onions -- Chopped
    2      Tbsp          Pickling Salt
    2      Lg            Green Peppers -- Coarsely Chopped
    1      Lg            Red Pepper -- Coarsely Chopped
      3/4  Head          Celery -- Chopped
    1      Tbsp          Pickling Spice--Unnecessary To Put In Bag
 
 (This recipe is a modified version from the original.  See notes below for orig
 inal recipe.)  
 
 Simmer all ingredients approximately 2 - 2 1/2 hours on low/medium heat until d
 esired consistency.  Yield:  Approximately 7 Qts.
 
 Sherilyn’s Notes:  If fruits are overly ripe, cook celery, peppers, onions and 
 apples at least 30 minutes ahead of adding ripened fruit.  The fruits will say 
 firmer through the cooking process. Because I like a thicker type pickle and I 
 increased the amount of fruit in this recipe.  
 
 ORIGINAL RECIPE FROM TERESA:  15 tomatoes, 3 apples, 3 pears, 3 peaches, 3 cups
  sugar, 2 1/2 cups vinegar, 3 onions, 1 1/2 tbsp pickling salt, 1 green pepper,
  1/2 head celery and 1 tsp pickling spice.  Simmer 2 - 2 1/2 hours.  Yield:   4
  1/2 - 5 Qts
 
 Typos:  Sherilyn Palmer dojspalm@sprint.ca.
 
 
 
 Typos:  dojspalm@sprint.ca
 
 
 
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