*  Exported from  MasterCook  *
 
                       SWEET AND SPICY GERMAN MUSTARD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Mustard seed
      1/2   c            Dry mustard
    1       c            Cold water
    2       c            Cider vinegar
    4       ea           Garlic cloves
      1/4   c            Brown sugar
    2       ts           Salt
    1       t            Cinnamon
      1/2   ts           Allspice
      1/2   ts           Tarragon
      1/4   ts           Tumeric
    4       ts           Honey
 
   Combine seeds and mustard with cold water.  Allow to
   sit refrigerated overnight.
   
   Combine all remaining ingredients except honey.
   Simmer, uncovered 10-15 minutes, reduce volume by one
   half.  Pour this mixture through a strainer, into
   mustard and seed mixture.  Blenderize thoroughly.
   Cook in double boiler until consistancy of gravy.  Add
   Honey.  Will keep refrigerated several years.
  
 
 
                    - - - - - - - - - - - - - - - - - -