---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Mustard~ Sweet & Hot
  Categories: Sauces
       Yield: 6 Servings
 
       1    Medium Onion, Chopped
       1    Clove Garlic, Minced
       1 c  Dry White Wine
     2/3 c  Dry Mustard
   1 1/2 ts Olive or Vegetable Oil
       1 tb Honey
       1 ts Salt
       3    Drops Tabasco
 
   Combine onion garlic and wine in a saucepan and bring
   to a boil. Simmer 5 minutes. Remove from heat and
   cool. Strain into dry mustard. Add oil,honey, salt,
   and tabasco. Cook over low heat until smooth and
   thick. Yield about :      16    Oz.
 
   NOTE: Homemade mustards must be stored in the
   refrigerator.
 
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