---------- Recipe via Meal-Master (tm) v8.05
 
       Title: MUSTARD SPREAD
  Categories: Sauces
       Yield: 1 Servings
 
       1/2 c  sugar
       1/4 c  dry mustard -- plus 1
   :          tablespoon
         2 TB all-purpose flour
       1/2 ts salt
         1 c  milk
       1/2 c  vinegar
         1    egg yolk
 
   Combine sugar, mustard, flour, and salt in a small
   saucepan; stir well. Combine remaining ingredients;
   beat well. Gradually stir milk mixture into mustard
   mixture; cook over low heat, stirring constantly,
   until thickened and bubbly. Cool thoroughly, and store
   in refrigerator. Serve as a meat or sandwich spread.
 
   Yield: 2 cups.
 
   Microwave Directions: Combine sugar, mustard, flour,
   and salt in a 1-quart glass measure; stir well.
   Combine remaining ingredients; beat well. Gradually
   stir milk mixture into mustard mixture. Microwave at
   HIGH for 4 to 5 minutes or until thickened and bubbly,
   stirring after 2 minutes, then at 1-minute intervals.
   Cool thoroughly, and store in refrigerator.
 
 
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