---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Basic Mustard And Variations
  Categories: Sauce
       Yield: 6 servings
 
     1/4 c  Dry mustard
     1/4 c  White wine vinegar
     1/3 c  Dry white wine
       1 ts Sugar
     1/2 ts Salt
       3    Egg yolks
            Lime Mustard:
     3/4 ts Grated lime peel
   1 1/2 ts Lime juice
            Tarragon Mustard:
     1/2 ts Crushed tarragon
            Spicy Mustard:
     1/4 ts Ground turmeric
     1/4 ts Ground cloves
            Tomato Mustard:
       1 ts Paprika
       1 tb Chopped pimento
     1/2 c  Tomato paste
 
   Blend all ingredients except egg yolks and let stand 2 hours. Beat 
 egg
   yolks into mixture. Cook, stirring constantly, over hot (not boiling) 
 water
   until slightly thickened, about 5 minutes. Cover and store in 
 refrigerator
   for up to a month.
  
   LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
   follow basic mustard recipe. Serve with lamb, chicken or fish.
  
   TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow 
 basic
   mustard recipe. Serve with lamb, chicken, shrimp or steaks.
  
   SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves 
 and
   follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
  
   TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and 
 tomato
   paste and follow basic mustard recipe. Serve with seafood, 
 hamburgers, hot
   dogs or ham.
  
   Colorado Cache Cookbook (1978)
 
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