---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Bruce Aidell’s Bourbon-Mustard Glaze
  Categories: Sauce
       Yield: 1 servings
 
     1/4 c  Brown sugar
       2 tb Low-sulfur molasses
     1/4 c  Bourbon
     1/4 c  Soya sauce
       2 ts Worcestershire sauce
     1/4 c  Dijon or creole mustard
     1/2 ts Black pepper
 
   In a small bowl, combine sugar, molasses, bourbon, soya sauce, and
   worcestershire. With a whisk, mix the ingredients until sugar has
   dissolved. Add mustard and pepper and whisk until smooth. Use this 
 glaze to
   marinate pork or beef ribs before grilling or broiling. Paint on lamb 
 or
   pork chops, duck breast, or ham before baking. Baste with mixture 
 several
   times during cooking.
 
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