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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05 Title: Bruce Aidell’s Bourbon-Mustard Glaze Categories: Sauce Yield: 1 servings 1/4 c Brown sugar 2 tb Low-sulfur molasses 1/4 c Bourbon 1/4 c Soya sauce 2 ts Worcestershire sauce 1/4 c Dijon or creole mustard 1/2 ts Black pepper In a small bowl, combine sugar, molasses, bourbon, soya sauce, and worcestershire. With a whisk, mix the ingredients until sugar has dissolved. Add mustard and pepper and whisk until smooth. Use this glaze to marinate pork or beef ribs before grilling or broiling. Paint on lamb or pork chops, duck breast, or ham before baking. Baste with mixture several times during cooking. ----- Plain Text Version of This Recipe for Printing or Saving | |
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