---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
       Title: Chinese Mustard
  Categories: Sauce
       Yield: 1 servings
     1/2 c  Powdered mustard
     1/2 c  Water
     1/4 c  White wine (to 1/2 cup)
       1 ts Sesame oil
   Bring water to a boil; then let cool. Gradually add water to dry 
   stirring in a little at a time. Also slowly add wine to mustard paste 
   it becomes smooth and thin. Add sesame oil and mix well with mustard. 
   refrigerated in a tightly capped jar.
   Notes: Keep stirring the mustard until it’s as hot as you like it. 
   longer you stir the hotter it will get.