---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
       Title: Homemade Mustard 2
  Categories: Sauce
       Yield: 1 1/2 pints
       2 oz Mustard seeds (1/2 cup plus
            -2 tbl)
       1 c  White wine
     1/2 c  Vinegar (wine;cider,malt, or
     1/2 c  Water
       2 tb Honey
     1/2 ts Pickling salt
     1/2 ts Ground allspice
   Put the mustard seeds in a small bowl, cover with the liquids, and 
   overnight. Remove seeds and liquid to blender or food processor. Add 
   salt, and allspice. Blend until the mixture is thick and smooth. If 
   mustard is too thick, add more vinegar, water or white wine, 1 
   at a time. Give mixture a final blend and pour into small sterilized 
   with air tight screw-on lids. Store in the refrigator.