MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Chinese Mustard
  Categories: Ethnic, Sauces
       Yield: 6 Servings
  
    0.25 c  Boiling water
    0.25 c  Dry English mustard
    0.50 ts Salt
    2.00 ts Salad oil
  
   Stir boiling water into dry English mustard. Add salt and salad oil.
   For yellower color, add a little turmeric. ~- Marni Tuttle |
   tuttle@ug.cs.dal.ca | Look! http://www.ug.cs.dal.ca/~tuttle/ '95/96
   President of DSCSS | Dal Grad '96 | BA English | BSc Computing
   Science All programmers are playwrights and all computers are lousy
   actors. - Unknown ~ 
 
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