MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: HOT MUSTARD
  Categories: Sauces, Sauces
       Yield: 1 Servings
  
       2 tb Or 3 - water, vinegar or          1/4 c  Dry mustard
            -flat beer                     
  
   Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
   ~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
   about 1/4 cup dry mustard.  If is too hot tone it with a little olive
   oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.
  
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