*  Exported from  MasterCook II  *
 
                        Jack Daniel’s Honey Mustard
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat                          Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Honey
      1/2  Cup           Dark Vinegar
      1/2  Cup           Dark Brown Sugar -- packed
    2                    Eggs
    2      Tablespoons   Flour
    2      Tablespoons   Prepared French’s Yellow Mustard
      1/2  Cup           Jack Daniel’s Whiskey
    1      9 Oz. Btl.    Bottle Kraft’s Horseradish
 
 Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
 blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on
 medium high whipping briskly with whisk to prevent it from sticking to
 bottom of pan. It will thicken just as it comes to a boil. Quickly add
 mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
 Remove from heat. Add the horseradish. Beat well.
 Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.
 
 Freezes for months. Recipe can be halved.
 
 Source: Gloria Pitzer.
 
                    - - - - - - - - - - - - - - - - - -