MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Mayonnaise
  Categories: Condiments, Breton
       Yield: 1 Batch
  
       3    Egg yolks
     1/2 ts Lemon juice
       1 pn Black pepper
     3/4 pt Olive oil
     1/2 ts Vinegar
     1/2 ts Salt
  
   Whip the egg yolks.  Add lemon juice, vinegar and salt.  Add oil,
   drop by drop and beat well.  Add pepper.  Keep in an airtight
   container.
   
                                   SMITH-TWIDDY, Helen
                                   Celtic Cookbook
                                   Y Lolfa Cyf.
                                   Talybont, Wales, 1979
                                   ISBN: 0 904864 50 2
   
   MM Format by John Hartman
  
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