MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Randy’s Jalapeno Mustard
  Categories: Condiments
       Yield: 4 Servings
 
       2 ts Whole coriander seeds
     1/4 c  Whole yellow mustard seeds
     1/4 c  Whole black mustard seeds
     1/4 c  Dry powdered mustard
     3/4 c  Cold water
       3    Garlic cloves;
            -peeled and chopped
       1 sm Onion; peeled and chopped
       2 sm Jalapenos (or more); seeded
     1/4 c  Cider vinegar
     1/4 c  Dry white wine
 
   Toast coriander seeds in a dry skillet or place them in a flat dish
   and microwave on High for 4 to 5 minutes.  Crush the mustard and
   coriander seeds slightly in a mortar or blender, then mix them and the
   powdered mustard into the water and let stand for at least three
   hours.
 
   Mix the remaining ingredients and pulverize in a blender until smooth.
   Stir the puree into the mustard.  Bring the mixture to a boil, then
   lower the heat and simmer 5 minutes or until as thick as you like,
   stirring occasionally.  The mustard will thicken slightly on cooling.
   Refrigerate, covered.
 
   From: Randy <rock4u@rocketmail.Com>
 
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