MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Jalapeno Honey Mustard with Sun Dried Tomatoes
  Categories: Tomato, Gift, Dried, Mustard
       Yield: 3 Servings
       1 c  Dry mustard
     1/4 c  All purpose flour
     1/2 c  Water
     1/2 c  Mustard seeds
       1 c  Cider vinegar
       1 c  Honey
       2 t  Salt
       2    To 4 Tbsp., seeded and
            -chopped jalapeno pepper
       2    To 4 Tbsp. chopped sun dried
            -tomatoes, packed in oil
   Stir together mustard and flour in saucepan until blended.  Whisk in
   water; let stand 10 minutes.
   Stir in mustard seeds, vinegar, honey and salt.  Bring to simmering
   over medium heat, whisking constantly; cook 2 minutes.  Remove from
   heat. Stir in jalapeno and tomatoes, if using.  Scrape into
   sterilized decorative glass jars.  Refrigerate for up to 2 months.
   From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett
   Date: 10-13-94
   From: Jr Byers                        Date: 08-26-96