MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Canning
       Yield: 48 Servings
      46 md Tomatoes (about 24 lbs);
       3 md Onions; coarsely chopped
       3    Cinnamon sticks (3-inch)
       1 tb Whole cloves
       3 cl Garlic; chopped
       3 c  Vinegar (5% acidity)
   1 1/2 c  Sugar
       1 tb Salt
       1 tb Paprika
     1/8 ts Red pepper
   Recipe by: Southern Living Preparation Time: 0:30 Combine tomatoes and
   onion in two large kettles. Bring to a boil; reduce heat, and simmer,
   uncovered, 45 minutes, stirring frequently. Remove from heat; put
   tomato mixture through a food mill or sieve, reserving tomato juice.
   Set aside. Tie cinnamon sticks, cloves, and garlic in a cheesecloth
   bag; add to vinegar in a small saucepan.  Bring to a boil; reduce
   heat, and simmer, uncovered, 30 minutes. Remove spice bag; set spiced
   vinegar aside.
   Cook reserved tomato juice, uncovered, in a large kettle over
   medium-high heat 2 hours or until volume is reduced by half, stirring
   frequently. Add vinegar and remaining ingredients. Cook, uncovered,
   30 to 40 minutes or until thickened. Quickly pour hot mixture into
   hot jars, leaving 1/2-inch headspace.  Remove air bubbles; wipe jar
   rims. Cover at once with metal lids, and screw on bands.  Process in
   boiling-water bath 20 minutes. Yield: 6 pints.
   From: Novmom@juno.Com (Angela [lynn] Gidate: Thu, 01 May 1997
   08:58:33 Edt