*  Exported from  MasterCook  Buster  *
 
                        Circus Dog Mustard (Barnard)
 
 Recipe By     : MARINADES: by Melanie Barnard
 Serving Size  : 6    Preparation Time :
 Categories    : Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   vegetable oil
    1      large         onion -- coarsely chopped
    1      large         green pepper -- coarsely chopped
    2                    garlic cloves -- minced
      1/2  teaspoon      celery seeds
      1/4  cup           dijon mustard
 
 In a large skillet, heat the oil and cook the onion and green pepper over
 medium-low heat, stirring often, until the vegetables are softened and
 tinged with gold, about 10 minutes. Add the garlic and celery seeds.
 Continue to cook for S minutes. Stir in the mustard and cook, stirring, for
 3 minutes to blend flavors.
 
 The mustard sauce can be used immediately or cooled and refrigerated,
 covered, for up to 2 days. Reheat gently to use.
 
 
 Notes: Makes about 2 cups; use for hot dogs and hamburgers, pork chops, and
 spareribs, fish steaks such as salmon or swordfish, or shrimp. We went to
 the circus every summer when I was a child. My fondest food memory is hot
 dogs on a bun slathered with golden pan-fried onions and peppers simmered
 in mustard. Summer and the circus are still magical times for me, so I have
 made this mustard for my children since they were little. They call it
 Circus Dog Mustard.*Recipe from MARINADES: THE SECRET OF GREAT GRILLING by
 Melanie Barnard. (HarperPerennial 1997) ISBN: 0-06-095162-1 >Book reviewed
 by http://www.lisaekus.com/spring97/
 
 kitpath@earthlink.net 8/28/98
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